When making garlic crumble, use low heat to gently toast the breadcrumbs and garlic. High heat can easily burn them, preventing even crispiness.
Adding cold butter off the heat at the end helps emulsify the sauce, preventing oil and water separation and creating a sauce that clings beautifully to the noodles.
Recommended for ๐
โญThose who want to make a unique, sophisticated dish using leftover instant ramen noodles.
โญThose who enjoy the deep umami flavor of anchovies and oil-based pasta dishes.
โญThose who need a simple yet impressive wine pairing or a solo dining option.
Kim Milan's Anchovy Butter Spaghetti
A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter