Modu Recipe
Modu Recipe

Striker Chef's Garlic Crumble Anchovy Stir-fried Noodles

A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.

15 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making garlic crumble, use low heat to gently toast the breadcrumbs and garlic. High heat can easily burn them, preventing even crispiness.
  • Adding cold butter off the heat at the end helps emulsify the sauce, preventing oil and water separation and creating a sauce that clings beautifully to the noodles.

Recommended for

  • Those who want to make a unique, sophisticated dish using leftover instant ramen noodles.
  • Those who enjoy the deep umami flavor of anchovies and oil-based pasta dishes.
  • Those who need a simple yet impressive wine pairing or a solo dining option.

Shop ingredients on Coupang(Ad)

ramen noodlesbreadcrumbsgarlicolive oilanchovy saucewhole peppergreen onioncrushed pepperparmesan cheesebutter

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