Okjubu's Beef Short Rib Summer Rolls

A unique and delicious twist on summer rolls, using beef short rib instead of rice paper to wrap crisp vegetables and grill them.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When grilling, start by cooking the ends of the rolled beef (the seam) down first so they stay sealed and don't unravel.
  • Great for using up leftover vegetables like bell peppers, chives, or enoki mushrooms from your fridge.

Recommended for

  • Those looking to prepare a visually impressive, special-occasion beef dish.
  • People who enjoy a healthy, flavorful meal combining crunchy vegetables with savory beef.

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