Yoon Yi-ryeon's Stir-fried Bracken Fern Namul
A cleanly stir-fried bracken fern namul, with dried bracken boiled until tender and chewy, free of any bitter taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- When boiling bracken, bring to a rolling boil, then turn off the heat and let it steep in the residual heat to cool. This prevents the stems from bursting and yields a plump, chewy texture.
- Do not add garlic, as it can mask the bracken's unique savory flavor and the clean taste expected of holiday namul.
- Pre-seasoning by massaging with soy sauce and oil before stir-frying ensures the seasoning penetrates deeply into the bracken.
Recommended for
- Those who want to make a neat and clean bracken fern namul for holidays or ancestral rites.
- Those who want to learn how to boil dried bracken and completely remove its bitter taste.
- Those looking for a traditional namul side dish that delivers deep flavor with simple ingredients.
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