Kim Dae-seok's Fernbrake Salad
A tender, chewy fernbrake salad with the nutty aroma of perilla seed powder and the rich umami of soy sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- For ritual offerings, it’s best to omit the minced garlic.
- Marinating the fernbrake first ensures the seasoning penetrates evenly without sitting on the surface, resulting in deeper flavor.
- Adding perilla seed powder at the end balances the fernbrake’s slight bitterness and enhances its rich, nutty aroma.
Recommended for
- Those who prefer tender, soft, and delicate-textured fernbrake salad.
- Home cooks looking to create a deep-flavored side dish with subtle perilla seed richness.
- People seeking a classic, traditional side dish perfect for holidays or as a bap ingredient.
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