Eonam Teacher's Flower Crab Ramyun
A flower crab ramyun that brings out a refreshing, deep seafood broth by cleaning seasonal flower crabs, simmering them for 5 minutes to make a stock, then adding ramyun and chili powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cutting the crab, insert scissors from the side so the meat doesn't push out and the cut is clean.
- Don't add extra water just because there are crabs; keep the exact ramyun water amount or the broth will be bland.
- Taking the noodles off the heat 1 minute earlier than usual prevents them from getting soggy while setting the table.
Recommended for
- Those who want to easily enjoy a refreshing, deep seafood broth ramyun at home.
- Those who want to make a fail-proof special dish using seasonal flower crabs.
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