Ttukdak Hyung's Steamed Blue Crab
Steamed fresh blue crabs for the right amount of time without any fishy smell, then mixed with savory sauce and finished with the collected broth to make a special crab ramen.
Ingredients needed 2 servings
Recipe
Cooking tips
- When steaming crabs, always place them with their bellies facing up to prevent the delicious innards and rich juices from leaking out.
- Don't discard the crab claws, which have little meat; use them in the water at the bottom of the steamer to create broth, which will elevate the flavor of the ramen soup.
Recommended for
- Those who want to fully experience the natural sweetness of fresh blue crabs packed with meat during their season.
- Those who were worried about the crab's legs falling off or getting hurt while steaming live crabs.
- Those who want to finish their meal with a premium ramen full of seafood aroma after enjoying crab roe bibimbap.
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