Modu Recipe
Modu Recipe

Sam Kim's Marsala Chicken

An elegant Italian main dish where the deep flavors of sweet Marsala wine and assorted mushrooms permeate tender chicken breast.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not cook the chicken completely through during searing; just brown the outside. Finish cooking in the wine sauce to preserve moisture and ensure a tender texture.
  • The residual flour from the chicken and butter will naturally thicken the sauce as it reduces, eliminating the need for extra starch.
  • This dish focuses solely on the deep flavors of wine and mushrooms, so avoid adding garlic or onion to let the characteristic Marsala taste shine.

Recommended for

  • Those who want to cook chicken breast without it being dry, making it tender and elegant.
  • Anyone seeking a special Italian-style meal that brings a restaurant atmosphere to home dining.

Shop ingredients on Coupang(Ad)

Chicken breastMarsala wineKing oyster mushroomWhite button mushroomShiitake mushroomAll-purpose flourOlive oilButter

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