Sam Kim's Marsala Chicken

Cooking tips 💡

• Do not cook the chicken completely through during searing; just brown the outside. Finish cooking in the wine sauce to preserve moisture and ensure a tender texture.
• The residual flour from the chicken and butter will naturally thicken the sauce as it reduces, eliminating the need for extra starch.
• This dish focuses solely on the deep flavors of wine and mushrooms, so avoid adding garlic or onion to let the characteristic Marsala taste shine.

Recommended for 🙋

• ⭐Those who want to cook chicken breast without it being dry, making it tender and elegant.
• ⭐Anyone seeking a special Italian-style meal that brings a restaurant atmosphere to home dining.