Main ingredients
EggsRed wine vinegarGarlicAnchovy pasteOlive oilHeavy creamWhole grain mustardGrana Padano cheeseCaviar
Choi Kang-rok's Oeuf Mayo
A French dish featuring perfectly boiled soft-boiled eggs generously topped with a luxurious homemade mayonnaise sauce infused with the savory flavors of anchovies and Grana Padano cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Poking a small hole in the eggshell before boiling reduces internal pressure, preventing cracks and making peeling easier later.
- Adding too much olive oil at once can break the emulsion, causing separation. Be sure to add it slowly, like a thin stream, while whisking.
- Anchovy paste and Grana Padano cheese are naturally salty, so no additional salt is needed for sufficient flavor.
Recommended for
- Those who want to make an elegant French appetizer using eggs themselves.
- Those curious about the authentic homemade mayonnaise sauce recipe, rich with the flavors of anchovies and cheese.
- Those looking for a sophisticated and visually appealing snack to serve at wine or champagne gatherings.
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