Yeo Kyung-rae's Pork Thin Noodle Soup

A unique and refined soup dish featuring a rich Chinese-style broth simmered with abundant vegetables and pork, served with familiar thin noodles rolled into a comforting bowl.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching vegetables before adding them to the broth prevents excessive moisture release, resulting in a cleaner, clearer soup.
  • Using thin noodles instead of thick Chinese-style noodles allows the rich, savory broth to penetrate every strand beautifully.

Recommended for

  • Those seeking a special, deeply flavored noodle dish instead of regular janchi guksu or instant ramen.
  • Those who enjoy hearty vegetables and meat served in a warm, clean-tasting broth.

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