Squeeze out as much moisture as possible from the shiitake mushrooms so the sauce doesn’t pool on the surface and instead penetrates the mushrooms evenly.
If you have sriracha sauce, use it instead of gochujang for a more exotic spicy kick.
Recommended for 🙋
⭐Those who want to enjoy beef short rib without greasiness, in a clean and unique way.
⭐People looking for a simple yet impressive dish with great visual appeal and flavor, perfect for entertaining guests.