Main ingredients 🥩
beef short ribshiitake mushroomsgreen onionseaweed powderdashiperilla oiltuna sauceginger juicegochujang
Okjubu's Beef Short Rib Grilled with Shiitake Mushrooms
A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce
🙋 Recommended for
- ⭐ Those who want to enjoy beef short rib without greasiness, in a clean and unique way
- ⭐ People looking for a simple yet impressive dish with great visual appeal and flavor, perfect for entertaining guests
Ingredients needed 🛒2 servings
- beef short rib 200g
- shiitake mushrooms 3 pieces
- green onion a little
- seaweed powder a little
- dashi 5 tablespoons
- perilla oil 2 tablespoons
- tuna sauce a little
- ginger juice 0.5 tablespoon
- gochujang (or sriracha) a little
- salt to taste 2 pinches
Recipe 🍳
- Slice the shiitake mushrooms into thin pieces, and finely chop the green onion.
- Blanch the sliced shiitake mushrooms briefly under running water, then rinse with cold water and squeeze out all moisture thoroughly.
- Place the beef short rib in a heated pan and grill until it develops a reddish hue; sprinkle with 2 pinches of salt, flip, and grill for another minute.
- In a bowl, mix together 5 tablespoons of dashi, 2 tablespoons of perilla oil, a little tuna sauce, 0.5 tablespoon of ginger juice, and a little gochujang to make the homemade sauce.
- Arrange the squeezed shiitake mushrooms neatly in the center of a serving plate, then generously sprinkle chopped green onion and seaweed powder on top.
- Evenly drizzle the prepared sauce over the mushrooms, then place the grilled beef short rib around the edges for a beautiful presentation.
- Slice shiitake mushrooms thinly, blanch, then squeeze out all moisture; finely chop green onion.
- Grill beef short rib in a pan, sprinkling salt halfway through to achieve a golden finish.
- Mix dashi, perilla oil, tuna sauce, ginger juice, and gochujang to create the sauce.
- Sprinkle green onion and seaweed powder over mushrooms, drizzle with sauce, and arrange grilled beef short rib for plating.
Cooking tips 💡
- Squeeze out as much moisture as possible from the shiitake mushrooms so the sauce doesn’t pool on the surface and instead penetrates the mushrooms evenly.
- If you have sriracha sauce, use it instead of gochujang for a more exotic spicy kick.
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