Seungwoo Dad's Chadolbagi Sukju Bokkeum

Name: Seungwoo Dad's Chadolbagi Sukju Bokkeum
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Frozen chadolbagi 200g; Garlic (as needed); Chili pepper (a little); Scallions (a little); Bean sprouts (generous amount); Soy sauce 1 tbsp; Sugar 0.5 tbsp

A super simple anju dish that uses the fat from the chadolbagi itself to stir-fry garlic and finishes bean sprouts with residual heat, keeping them crunchy.

🙋 Recommended for

⭐ For those who need a quick beer or soju anju
⭐ For those who want to enjoy the harmony of crunchy bean sprouts and savory meat

10 min Difficulty Very easy drinking snack

Main ingredients 🥩

Chadolbagi (beef brisket)GarlicChili pepperScallionsBean sproutsSoy sauceSugar

Tags 🏷️

Super simple Late-night snack Meat dish

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

Frozen chadolbagi 200g
Garlic (as needed)
Chili pepper (a little)
Scallions (a little)
Bean sprouts (generous amount)
Soy sauce 1 tbsp
Sugar 0.5 tbsp

Recipe 🍳

Slice the garlic thinly, and also thinly slice the chili pepper and scallions.
In a pan without oil, add the frozen chadolbagi and cook it.
When the meat cooks and releases oil, add the sliced garlic and black pepper, and stir-fry together.
When the garlic is somewhat cooked, add the prepared soy sauce and sugar mixture, and stir-fry for 2 more minutes until the meat is well coated.
When the liquid has reduced and the meat is seasoned, add the bean sprouts and immediately turn off the heat.
Using residual heat, lightly toss the bean sprouts to keep them crunchy, and sprinkle with scallions to finish.

Thinly slice the garlic and vegetables, and prepare the soy sauce seasoning.
In an oil-free pan, cook the chadolbagi. When the oil renders, add the garlic and sauce and stir-fry.
When the seasoning has reduced, add the bean sprouts, turn off the heat, and lightly toss with residual heat.

Cooking tips 💡

Since chadolbagi has a lot of fat, do not add oil at the start of cooking.
If you heat the bean sprouts too long, they will release water and become limp and soggy, so turn off the heat and cook only with residual heat.
You can substitute chadolbagi with cheaper sliced pork belly and it works well.

Shop ingredients on Coupang(Ad)

Chadolbagi (beef brisket)Garlic Chili pepper Scallions Bean sprouts Soy sauce Sugar

YouTube

Seungwoo Dad's Dakdari Sukju Bokkeum

A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.

15minVery easydrinking snack

chicken thighsgarlicbean sproutssaltpepper

super simplelate-night snackrice killer