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Lee Hye-jung's Stir-fried Mukeunji

A side dish made by thoroughly washing sour mukeunji, mixing it with seasonings, and quickly stir-frying over high heat to preserve its crunch.

10 minVery easyside dish
mukeunjiminced garliclarge green oniongochugaruperilla oil
rice thiefside dishsuper simple

Solo Cooking God's Mukeunji Deunggalbi Jjim

A super simple mukeunji deunggalbi jjim that skips the blood-leaching step and instead simmers to save time, while adding deep savory flavor with doenjang and anchovy fish sauce.

45 minNormalMeat & mains
deunggalbimukeunjidoenjangmyeolchi aekjeotminced garlic
Meat DishRice ThiefGuest-worthy

Ttukdak Hyung's Beef Mukeunji Pot Rice

A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.

55 minNormalRice bowls
beefshiitake mushroomsmukeunjiriceperilla sprouts
one-bowl mealhome-cooked mealguest-worthy