Maeil Matna Tofu Bacon Rolls
Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.
Ingredients needed 2 servings
Recipe
Cooking tips
- Place the bacon seam-side down first to keep the rolls from unraveling and to shape them neatly.
- Brush the soy sauce glaze after turning off the heat using residual heat so the soy sauce doesn't burn and the nutty aroma comes through.
- If desired, add chopped large green onion to the glaze for a cleaner flavor.
Recommended for
- Those who want to quickly make a side dish for kids or a simple drinking snack.
- Those who want to easily cook with tofu and bacon from the fridge.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…









