Maeil Matna Tofu Bacon Rolls

Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Place the bacon seam-side down first to keep the rolls from unraveling and to shape them neatly.
  • Brush the soy sauce glaze after turning off the heat using residual heat so the soy sauce doesn't burn and the nutty aroma comes through.
  • If desired, add chopped large green onion to the glaze for a cleaner flavor.

Recommended for

  • Those who want to quickly make a side dish for kids or a simple drinking snack.
  • Those who want to easily cook with tofu and bacon from the fridge.

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