Main ingredients
minced porkgreen oniongreen chili peppercarrotegg
Baek Jong-won's Spoon and Chopsticks Donggeurangttaeng
An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.
Recommended for
- Those who want to reduce the hassle of kneading dough by hand during holidays.
- Those who want savory and soft meat pancakes to enjoy with makgeolli on a rainy day.
- Those who want to minimize cooking and kitchen cleanup by skipping the flour-coating process.
Ingredients needed 4 servings
- 500g ground pork hind leg
- 500g pork fat (or 1kg ground meat with sufficient fat)
- 1 scallion
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