Baek Jong-won's Spoon and Chopsticks Donggeurangttaeng
An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using only lean meat can result in a dry texture. Request the butcher to grind pork hind leg with fat at a 1:1 ratio for a much softer and richer flavor.
- When cooking for children, it is recommended to omit the spicy Cheongyang chili peppers.
- Mixing the dough in both directions will prevent it from becoming sticky. Always stir consistently in one direction.
- By skipping the intermediate step of coating the patties in flour or frying flour, cooking time and dishwashing are significantly reduced.
- Leftover meat dough is excellent for repurposing as filling for pepper jeon or perilla leaf jeon.
Recommended for
- Those who want to reduce the hassle of kneading dough by hand during holidays.
- Those who want savory and soft meat pancakes to enjoy with makgeolli on a rainy day.
- Those who want to minimize cooking and kitchen cleanup by skipping the flour-coating process.
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