Yoon Yi-ryeon's Donggeurangttaeng

Ingredients needed 🛒4 servings

• 200g ground pork
• 1 block tofu
• 1/2 squid
• 4-5 rehydrated dried shiitake mushrooms, squeezed of excess water
• onion, as needed
• carrot, as needed
• large green onion, as needed
• 5 cheongyang chili peppers and green chili peppers total
• 1 red chili pepper
• 0.5 tbsp soy sauce (for pork seasoning)
• 0.5 tbsp cooking wine
• 0.5 tbsp sugar (for pork seasoning)
• black pepper, to taste
• 2 tbsp sesame oil
• 1 tbsp Jin-ganjang (for vegetable and tofu seasoning)
• 0.3 tbsp seasoned salt
• 0.3 tbsp sugar (for vegetable and tofu seasoning)
• 2 tbsp starch powder

Recipe 🍳