Baek Jong-won's K-Aglio e Olio

Cooking tips 💡

• Pasta increases in volume when cooked, so stick to the recommended serving size of about the size of a 100-won coin per person to avoid making it too bland or running out of sauce later.
• Slicing the garlic evenly and thinly ensures it cooks uniformly in a short time and infuses the oil with flavor.
• Using pasta water, which contains salt and starch, instead of plain water when stir-frying helps create a moist sauce that clings to the pasta without the oil and water separating.
• If you want a more familiar and popular Korean savory flavor, you can add a little beef broth powder as a cheat ingredient instead of salt.
• If you don't have extra virgin olive oil, you can easily substitute it with regular olive oil or any cooking oil.

Recommended for 🙋

• ⭐Those who prefer Korean-style pasta full of intense garlic flavor.
• ⭐Those who want to easily make a dish at home to pair with light wine or beer.
• ⭐Those who want to complete a delicious Western-style meal with minimal ingredients and simple cooking tips.