Kim Milan Two-Way Garlic Aglio e Olio

Recipe 🍳

Cooking tips 💡

• Use sliced garlic and minced garlic; their different cooking speeds let you capture both garlic aroma and rich, savory flavor.
• For aglio e olio, the key is to draw out the garlic fragrance over low heat in cold oil without preheating the pan.
• With the heat off, add more olive oil and simply shake the pan back and forth—the starch and oil will naturally emulsify.

Recommended for 🙋

• ⭐Those who want to make a high-quality oil pasta using only basic ingredients.
• ⭐Those who want to learn authentic cooking tips for bringing out savory garlic flavor without burning it.