Kim Milan Two-Way Garlic Aglio e Olio
A classic aglio e olio pasta that builds deep flavor through two garlic preparations and a clean emulsification process.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use sliced garlic and minced garlic; their different cooking speeds let you capture both garlic aroma and rich, savory flavor.
- For aglio e olio, the key is to draw out the garlic fragrance over low heat in cold oil without preheating the pan.
- With the heat off, add more olive oil and simply shake the pan back and forth—the starch and oil will naturally emulsify.
Recommended for
- Those who want to make a high-quality oil pasta using only basic ingredients.
- Those who want to learn authentic cooking tips for bringing out savory garlic flavor without burning it.
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