Okjubu's Mala Chicken Wings

Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Air fry the wings thoroughly until they are as crispy as crackers so that they maintain texture even after tossing in sauce.
  • Make sure the mala sauce is fully absorbed into the chicken before adding corn syrup to prevent the glaze from separating.

Recommended for

  • Those who want to enjoy the addictive spicy and numbing flavor of mala at home.
  • Those looking for a special and sophisticated homemade party snack that rivals delivery chicken.

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