Okjubu's Mala Chicken Wings
Crispy chicken wings cooked in an air fryer to remove excess oil, then coated with a spicy mala sauce and sweet corn syrup for an addictive dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Air fry the wings thoroughly until they are as crispy as crackers so that they maintain texture even after tossing in sauce.
- Make sure the mala sauce is fully absorbed into the chicken before adding corn syrup to prevent the glaze from separating.
Recommended for
- Those who want to enjoy the addictive spicy and numbing flavor of mala at home.
- Those looking for a special and sophisticated homemade party snack that rivals delivery chicken.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.