Lee Hye-jung's Abalone Gomtang
A nourishing abalone gomtang with a milky, deep flavor like beef bone soup, made by simmering abalone stir-fried in sesame oil with dried pollock broth over low heat for a long time.
Ingredients needed 3 servings
Recipe
Cooking tips
- Instead of adding all the water at once, add it in small portions and simmer gently to make the broth much milkier.
- Slice the abalone thickly, not too thin, so that the savory flavor infuses well during stir-frying and the texture remains intact.
- Do not season during cooking; add a little salt just before eating to maintain the natural clean taste.
Recommended for
- Those who want a warm, non-spicy abalone soup.
- Those who want to serve a tender, clean-tasting abalone dish to their family.
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