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Modu Recipe

Solo Cooking God's Zucchini Pork Belly Jjageuli

Stir-fried pork belly with zucchini, onion, and a doenjang-gochujang seasoning, simmered in a shallow broth to serve with rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Browning the pork belly well first lets the vegetables and seasonings absorb a rich flavor without adding extra oil.
  • Briefly stir-frying the doenjang and gochujang in the pork fat deepens the jjageuli's flavor.
  • Reduce the broth until it is shallow rather than leaving a lot of liquid, and mix it with rice.

Recommended for

  • Those who want to make a hearty rice side dish with pork belly and zucchini.
  • Those looking for a quick one-pan solo meal.
  • Those who want to mix rice into a rich doenjang-gochujang broth.

Shop ingredients on Coupang(Ad)

pork bellyonionzucchinigochujangdoenjangJin-ganjangsugargochugaruminced garliccheongyang chili pepper

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