Solo Cooking God's Homemade High-Rice
A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté the onions thoroughly until deeply golden brown to bring out rich sweetness and depth of flavor in the sauce.
- Instead of traditional demi-glace sauce, using tonkatsu sauce with tomato paste and fruit components offers a similar taste with less effort.
- For added texture, consider slicing and sautéing mushrooms like button mushrooms based on your preference or what’s available in your fridge.
Recommended for
- Students who find it hard to afford high-rice powder.
- Those wanting to make good use of leftover tonkatsu sauce and ketchup.
- People who enjoy deep-flavored rice bowls with minimal ingredients.
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