모두의 레시피
Modu Recipe

This Man's Cook Mukjim

A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rounding off the edges of the radish prevents it from breaking during cooking and ensures a clean, attractive appearance when finished.
  • Kelp should be removed after the first simmering stage, as prolonged boiling may cause bitterness or excessive extract.
  • Using fine red chili powder ensures even coating of the radish surface without streaking, resulting in a clean and appetizing look.

Recommended for

  • Those who want a deeply savory, sweet-and-salty side dish without fish.
  • People who enjoy soft, tender texture and richly seasoned flavors.
  • Those looking to make an unbeatable value side dish using autumn radish.

Shop ingredients on Coupang(Ad)

radishanchovieskelpfermented soy saucemirinjujube syrupfine red chili powderminced garlicperilla oilgreen chili pepperred chili pepperscallionginger

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. This Man's Cook's Mukjim1 hrEasyside dish
  2. Yoon Yi-ryeon's Braised Radish30 minEasyside dish
  3. This Man's Cook's Dried Shrimp Jangjorim1 hrEasyside dish
  4. Lim Sung-geun's Dried Anchovy Jjim45 minNormalside dish
  5. Jung Ho-young's Tuna in Mustard Paste30 minEasyside dish
  6. Okjubu's Tuna in Radish Stew40 minEasyside dish
  7. Ttukdak Hyung's Spam Braised Radish35 minEasyside dish
  8. Yeo Kyung-ok's Chinese-Style Radish Stew30 minEasyside dish
  9. Solo Cooking God Tuna in Sweet and Spicy Soybean Paste Stew25 minEasyside dish
  10. Kim Dae-seok's Umami Braised Radish45 minNormalside dish