This Man's Cook's Mukjim

A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Grinding the anchovies and dried shrimp finely ensures the broth doesn’t have grainy particles and allows the umami flavor to deeply penetrate the radish.
  • Slicing the radish into half-moon shapes and stacking them neatly improves space efficiency in the pot, ensuring even simmering and consistent seasoning.
  • As the broth reduces significantly, lower the heat to prevent burning at the bottom.

Recommended for

  • Those who want a rich, savory radish stew without handling fish.
  • People who enjoy soft, sweet, and slowly simmered radish side dishes.
  • Anyone looking for a satisfying meal of rice mixed thoroughly with thick, flavorful broth.

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