A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.

An ultimate budget-friendly side dish that's irresistible with rice, made by simmering sweet radish, green onion, and onion with a spicy-sweet homemade soybean paste and soy sauce marinade, plus an entire can of tuna.