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Modu Recipe

This Man's Cook Tofu and Chives Salad

A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Squeeze the tofu as dry as possible to prevent a sticky texture—this ensures a light, fluffy mouthfeel.
  • Adding seasoned seaweed too early can make it soggy and clump together, so stir it in only after the base seasoning is complete.

Recommended for

  • People who want to quickly make a healthy side dish in just 3 minutes without using heat.
  • Those seeking a mild, rich, and clean-tasting dish perfect for children or diet meals.
  • Home cooks looking to use up leftover tofu and seasoned seaweed in a delicious, creative way.

Shop ingredients on Coupang(Ad)

tofuchivestuna sauceperilla oilseaweed

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