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16 recipes found.
Jung Ji-sun's Dried Tofu Skin Muchim
A Chinese-style delicacy of dried tofu skin cut like noodles, tossed with cucumber and celery in a spicy-sour special lajiao sauce.
Maeil Matna Carrot Râpée Sandwich
A diet-friendly healthy sandwich generously filled with sweet-and-sour aged carrot râpée, fluffy egg omelet, cheese, and ham
This Man's Cook Shrimp Scallion Egg Stir-Fry
A simple dish featuring tender shrimp and fragrant scallions stir-fried with a moist, non-odorous scrambled egg enhanced with cooking wine, all seasoned with oyster sauce.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
This Man's Cook Air Fryer Roasted Eggs
A chewy, savory roasted egg with a texture similar to makbanseok eggs, made effortlessly using only temperature and time control in an air fryer.
Maeil Matna Flourless Okonomiyaki
Okonomiyaki made without flour, wrapping stir-fried cabbage and seafood with a smoky char in an egg crepe
Sung Si-kyung's Kalmond Cabbage Salad
A salad that maximizes crunch and savory umami by crumbling Kalmond over a dressing of soy sauce, vinegar, honey, and sesame oil.
Maeil Matna Cabbage Chicken Breast Dumplings
Healthy cabbage dumplings made by wrapping chicken breast and tofu filling in cabbage leaves instead of flour wrappers, cooked in the microwave or a steamer
This Man's Cook Tofu and Chives Salad
A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.
Maeil Matna Tomato Chicken Meatballs
A healthy chicken breast stew made by simmering moist meatballs made from minced chicken breast in a rich tomato sauce with cherry tomatoes
Maeil Matna Carrot Soup
A carrot soup that brings out natural sweetness by browning onions and finishes smooth with milk and heavy cream.
Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing