Baek Jong-won's Hwangtae Haejang Ramen

Cooking tips 💡

• Stir-frying dried pollock while dry can easily burn it, so lightly soaking it in water before stir-frying makes it tender and plump.
• Dried pollock and bean sprouts absorb a lot of broth, so be sure to add at least half a cup more water than usual for ramen to prevent it from being too salty.
• If you don't have salted shrimp, you can substitute with soup soy sauce, salt, or a seasoning mix like Dasida to adjust the flavor.
• After cooking, you can plate it neatly by first transferring the noodles to a bowl with chopsticks, then pouring the broth and toppings over them.

Recommended for 🙋

• ⭐Those looking for a powerful hangover remedy to soothe their stomach after heavy drinking.
• ⭐Those who want to upgrade their regular ramen into a deep and refreshing soup dish.
• ⭐Those who prefer a soup with a deep savory flavor from the combination of dried pollock and salted shrimp.