Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)

Cooking tips 💡

• Shredding the radish instead of cubing it drastically reduces cooking time and allows the radish's sweetness to infuse the broth quickly.
• Sesame oil can turn bitter if burned over high heat, so be sure to lower the heat to low before adding it and sauté only briefly.
• Stirring immediately after adding the egg will make the broth cloudy, so let it set slightly without stirring.

Recommended for 🙋

• ⭐Those who want to make a deep, refreshing hangover soup in a short time.
• ⭐Those who enjoy rich, savory soups made with shredded radish and perilla seed powder.
• ⭐Those who want to make a foolproof soup using basic pantry seasonings and dried pollock strips.