Modu Recipe
Modu Recipe

Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)

A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Shredding the radish instead of cubing it drastically reduces cooking time and allows the radish's sweetness to infuse the broth quickly.
  • Sesame oil can turn bitter if burned over high heat, so be sure to lower the heat to low before adding it and sauté only briefly.
  • Stirring immediately after adding the egg will make the broth cloudy, so let it set slightly without stirring.

Recommended for

  • Those who want to make a deep, refreshing hangover soup in a short time.
  • Those who enjoy rich, savory soups made with shredded radish and perilla seed powder.
  • Those who want to make a foolproof soup using basic pantry seasonings and dried pollock strips.

Shop ingredients on Coupang(Ad)

dried pollock strips (hwangtae)radishsesame oilfermented anchovy saucedried shrimpperilla seed powdersaeujeot (Korean salted fermented shrimp)eggscallions

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