Main ingredients
dried pollock strips (hwangtae)radishsesame oilfermented anchovy saucedried shrimpperilla seed powdersaeujeot (Korean salted fermented shrimp)eggscallions
Aha Bujang's Dried Pollock Hangover Soup (Hwangtae Haejangguk)
A savory dried pollock hangover soup that builds deep flavor quickly with shredded radish and adds richness with perilla seed powder and saeujeot.
Ingredients needed 3 servings
Recipe
Cooking tips
- Shredding the radish instead of cubing it drastically reduces cooking time and allows the radish's sweetness to infuse the broth quickly.
- Sesame oil can turn bitter if burned over high heat, so be sure to lower the heat to low before adding it and sautรฉ only briefly.
- Stirring immediately after adding the egg will make the broth cloudy, so let it set slightly without stirring.
Recommended for
- Those who want to make a deep, refreshing hangover soup in a short time.
- Those who enjoy rich, savory soups made with shredded radish and perilla seed powder.
- Those who want to make a foolproof soup using basic pantry seasonings and dried pollock strips.
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