Seungwoo Dad's Soy Sauce Rice Noodle Stir-fry
An ultra-simple stir-fried noodle dish made by stir-frying soaked rice noodles directly with seasoned toppings, infusing them with the savory flavors of soy sauce and fish sauce without boiling.
Ingredients needed 1 servings
Recipe
Cooking tips
- If fish sauce is unavailable, substitute with anchovy sauce or kanari sauce to achieve the characteristic Southeast Asian funky aroma.
- For stir-fried noodles, do not boil the noodles separately; stir-fry the soaked noodles directly to prevent mushiness and ensure good texture.
- To keep a clean yellow color, scramble the eggs separately on one side of the pan rather than mixing them directly with other ingredients.
Recommended for
- Anyone who wants to make a quick and easy Southeast Asian-style stir-fried noodle at home.
- Those looking for a one-pan noodle dish without the hassle of boiling noodles separately.
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