Modu Recipe
Modu Recipe

Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not fully cook the kalguksu noodles; keep them chewy and rinse in cold water so they stay springy and don't get soggy when stir-fried.
  • The key is to gently cook the garlic over medium-low heat without burning to fully develop the fragrant garlic oil.
  • Adding 1 tablespoon of water at the end and stir-frying over high heat helps the oil and moisture cling to the noodles instead of separating.

Recommended for

  • Those who want to enjoy a savory noodle dish in a mazesoba style instead of regular kalguksu.
  • Those looking for a one-bowl meal enriched with the deep flavors of fish sauce and garlic oil.

Shop ingredients on Coupang(Ad)

ground porkkalguksu noodlesscallionsoniongarlicegggingerdried chili peppershrimpoyster sauceJin-ganjangfish saucechicken stock

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