Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu

Cooking tips 💡

• Do not fully cook the kalguksu noodles; keep them chewy and rinse in cold water so they stay springy and don't get soggy when stir-fried.
• The key is to gently cook the garlic over medium-low heat without burning to fully develop the fragrant garlic oil.
• Adding 1 tablespoon of water at the end and stir-frying over high heat helps the oil and moisture cling to the noodles instead of separating.

Recommended for 🙋

• ⭐Those who want to enjoy a savory noodle dish in a mazesoba style instead of regular kalguksu.
• ⭐Those looking for a one-bowl meal enriched with the deep flavors of fish sauce and garlic oil.