Solo Cooking God's Rice Paper Ramyeon Snack
An ultra-simple beer snack made by lightly frying rice paper in oil and seasoning with ramyun soup powder.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rice paper puffs up instantly with just a touch of oil, so you don't need much oil.
- It pairs well with white or seafood-based ramyun soup powder, such as Nagasaki Jjambbong or squid jjambbong flavors.
- Make sure to mix with the soup powder only after it has cooled completely, so it stays crispy and doesn't get soggy.
Recommended for
- Those looking for an ultra-simple beer snack that can be made quickly without a stove.
- Those wanting to use up leftover rice paper in a unique way.
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