Aha Bujang's dallae ssamjang

A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Letting it mature in the refrigerator for 2 to 3 days after making allows the seasonings and doenjang to blend, creating a deeper umami flavor.
  • You can also make a fragrant homemade ssamjang by finely chopping minari or green onions instead of dallae.

Recommended for

  • Those looking for a refreshing, special versatile ssamjang that pairs well with grilled dishes.
  • Those who want to make a flavorful homemade sauce in 10 minutes without using heat.

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