Aha Bujang's dallae ssamjang
A refreshing and savory special ssamjang made by mixing spring dallae, garlic, and cheongyang chili peppers without cooking.
Ingredients needed 4 servings
Recipe
Cooking tips
- Letting it mature in the refrigerator for 2 to 3 days after making allows the seasonings and doenjang to blend, creating a deeper umami flavor.
- You can also make a fragrant homemade ssamjang by finely chopping minari or green onions instead of dallae.
Recommended for
- Those looking for a refreshing, special versatile ssamjang that pairs well with grilled dishes.
- Those who want to make a flavorful homemade sauce in 10 minutes without using heat.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.