Main ingredients
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauceplum extractginger syrupgochugaru (Korean chili flakes)sesame oilsesame seeds
Yoon Yi-ryeon's Dallae Seasoning Sauce
A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Slice the dallae stems and roots thinly and evenly with a knife so the seasoning absorbs well and they don't feel separate.
- Avoid starch syrup or excessive sweetness; if it's too salty, add a little more water to adjust to a mild taste.
- Even without garlic, the pungent aroma of the dallae itself provides a sufficiently rich flavor.
- For those with a child's palate, adding 0.5 tablespoon of starch syrup can improve the taste.
Recommended for
- Those looking for a non-salty soy sauce to mix with soybean sprout rice or freshly cooked rice.
- Those who want to make a versatile seasoning sauce that highlights the pungency and deep umami of spring dallae.
- Those who want a simple yet flavorful meal by topping grilled tofu or seaweed with this sauce.
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