Yoon Yi-ryeon's Dallae Seasoning Sauce

Cooking tips 💡

• Slice the dallae stems and roots thinly and evenly with a knife so the seasoning absorbs well and they don't feel separate.
• Avoid starch syrup or excessive sweetness; if it's too salty, add a little more water to adjust to a mild taste.
• Even without garlic, the pungent aroma of the dallae itself provides a sufficiently rich flavor.
• For those with a child's palate, adding 0.5 tablespoon of starch syrup can improve the taste.

Recommended for 🙋

• ⭐Those looking for a non-salty soy sauce to mix with soybean sprout rice or freshly cooked rice.
• ⭐Those who want to make a versatile seasoning sauce that highlights the pungency and deep umami of spring dallae.
• ⭐Those who want a simple yet flavorful meal by topping grilled tofu or seaweed with this sauce.