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4 recipes found.

A method to boil corn so sweet and savory, like freshly harvested from the field, by dissolving new sugar and salt in a golden ratio

Using the electric rice cooker's versatile steaming function and new sugar, this method ensures perfectly moist, non-chewy corn at home.

Steamed corn until tender and juicy inside using the electric rice cooker's multi-steaming function, with water mixed with salt and new sugar.

Mixing misu-garu and sugar in a golden ratio and dissolving it with hot water to enjoy a refreshing original misu-garu