This Man's Cook Potato Egg Pancake

Name: This Man's Cook Potato Egg Pancake
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: potato 1 piece; egg 1 piece; panko flour 0.5 tablespoon; salt a pinch; vegetable oil as needed; mozzarella cheese to taste

Thinly sliced potatoes are spread thinly and fried until crispy, then topped with egg mixture and mozzarella cheese before being folded in half for a nutritious and ultra-simple dish

15 min Difficulty Very easy Salads & light meals

Main ingredients

potatoeggpanko flourmozzarella cheese

Ingredients needed 1 servings

potato 1 piece
egg 1 piece
panko flour 0.5 tablespoon
salt a pinch
vegetable oil as needed

Shop ingredients on Coupang(Ad)

potato egg panko flour mozzarella cheese

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Recipe

Peel the potato thoroughly and slice it as thinly as possible using a mandoline or knife.
Place the sliced potatoes in a bowl and add a pinch of salt and 0.5 tablespoon of panko flour. Mix well to ensure the potato slices stick together evenly.
Crack one egg into another bowl, add a pinch of salt, and stir thoroughly until the strands are fully broken down to make a smooth egg mixture.
Heat a frying pan and add a small amount of vegetable oil. Spread the prepared potato slices evenly and thinly across the pan, making sure there are no gaps.
Reduce the heat to medium-low and cook slowly, ensuring the potatoes don’t burn. Flip when the bottom turns golden and crispy.
Pour the prepared egg mixture over the flipped potato slices, spreading it evenly to fill any gaps or holes.
When the egg mixture begins to set slightly, reduce the heat to low and generously add mozzarella cheese (or cheddar, if preferred).
Fold the potato pancake in half to shape it, then cook each side briefly until golden and crispy, allowing the cheese to melt smoothly.

Slice the potato thinly, mix with salt and panko flour, and season evenly.
Spread the potato slices thinly in an oiled pan and fry over medium-low heat until crispy, then flip.
Pour in the egg mixture, lower the heat, add cheese, fold in half, and finish cooking until golden.

Cooking tips

To maintain the signature crispiness, avoid clumping the potato slices—spread them as thin and even as possible during cooking to ensure even browning and full doneness.
After adding cheese, keep the heat low—high heat can easily burn the outer layer of the potato while the cheese is still melting.
For extra flavor, consider adding thin slices of ham or cooked bacon alongside the cheese for a richer, savory-salty taste.

Recommended for

Those who want to quickly make a delicious meal using just potatoes and eggs from their fridge.
Parents looking for homemade snacks that are mild, rich in flavor, and packed with nutrition for their kids.
Anyone wanting to enjoy the contrast of a crispy exterior and a soft, creamy interior of eggs and cheese.

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