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Solo Cooking God's Dumpling Potato Egg Soup

A super-fast hangover remedy soup made by simmering thinly sliced potatoes and frozen dumplings in a broth of chicken stock and dried anchovy sauce, then blending in beaten eggs for a smooth finish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Slicing the potato thinly drastically reduces cooking time, allowing it to cook at the same pace as the dumplings.
  • As you eat, the juices released from the dumplings infuse into the broth, making the soup taste better with every bite.

Recommended for

  • Those needing a mild, smooth soup during busy mornings or late nights.
  • People who want to make a perfect soup with minimal ingredients and quick preparation.

Shop ingredients on Coupang(Ad)

frozen dumplingspotatochicken stockdried anchovy sauceegggreen onion

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