Kim Dae-seok's Oatmeal Egg Pancake
A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the oatmeal in milk and egg mixture for at least 10 minutes to eliminate any coarse texture and achieve a soft, moist result.
- Avoid making large pancakes—they’re more likely to tear when flipping, so use a smaller skillet for a neat, manageable size.
- The potato starch gives the batter a chewy consistency—don’t press down hard after flipping; instead, rotate the pan to cook evenly.
Recommended for
- People looking for a tasty, filling yet low-calorie diet option.
- Those who dislike the coarse texture of oatmeal or want to enjoy it in a new, exciting way.
- Busy professionals and students wanting a quick, easy breakfast to complete their meal.
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