Seungwoo Dad's Perilla Oil Kimchi Bibimmyeon

Cooking tips 💡

• Using a red cutting board when chopping kimchi can prevent the board from being stained by the juice.
• Using perilla oil instead of sesame oil, due to its higher smoke point, prevents burning and preserves its unique, distinct flavor.
• Adding kimchi juice while stir-frying softens the texture and helps the seasoning penetrate, but be careful not to add too much as it can become too salty.
• The caramelized bits at the bottom of the pan are key to the flavor, so don't discard them; use them as a base for umami by simmering with soy sauce and oil.

Recommended for 🙋

• ⭐Those who want to quickly make a unique and delicious dish with ripe kimchi and somyeon they have at home.
• ⭐Those who want to taste the savory combination of perilla oil and salty kimchi instead of gochujang-based sauces.
• ⭐Those who want to enjoy a rich and flavorful late-night snack using minimal cooking tools and just one pan.