Modu Recipe
Modu Recipe

Seungwoo Dad's Deulgireum Kimchi Bokkeum

A basic stir-fried kimchi side dish that uses perilla oil instead of sesame oil to enhance flavor and maximizes moisture and red color with kimchi brine.

15 minside dishDifficulty Very easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding too much kimchi brine can make the stir-fried kimchi overly salty, so adjust by tasting.
  • Deulgireum has a slightly higher smoke point than sesame oil and a different nutty flavor, which greatly enhances the taste of stir-fried kimchi.
  • Using a red cutting board can prevent the cutting board from absorbing the red kimchi juice.

Recommended for

  • Those who want to make a basic yet delicious kimchi side dish for the table.
  • Those who want to use sour kimchi to make soft and savory rice thief side dish.

Shop ingredients on Coupang(Ad)

kimchideulgireum

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seungwoo Dad's Perilla Oil Kimchi Bibimmyeon15 minEasyNoodles & bunsik
  2. This Man's Cook Perilla Oil Soybean Paste Egg Roll15 minEasyside dish
  3. Kim Jin-soon's Perilla Oil Seaweed Noodles10 minVery easyNoodles & bunsik
  4. This Man's Cook Perilla Oil Stir-Fried Kimchi20 minEasyside dish
  5. Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim15 minEasyside dish
  6. Kim Dae-seok's Kimchi Bokkeum15 minEasyside dish
  7. Lee Won-il's Perilla Oil Dried Persimmon Muchim5 minEasyside dish
  8. Ttukdak Hyung's Stir-fried Pork and Kimchi30 minNormalside dish
  9. Seungwoo Dad's Dwaejigogi Kimchi Bokkeum10 minVery easyside dish
  10. Lee Hye-jung's Buckwheat Perilla Oil Makguksu15 minVery easyNoodles & bunsik