Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim

Name: Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: gopchang gim 10 sheets; sesame oil 2 tablespoons; perilla oil 2 tablespoons; salt a pinch (a little sprinkle each)

Grilled on a gas flame using direct heat, this dish features gopchang gim brushed with an equal mix of sesame oil and perilla oil for a rich, crispy flavor.

15 min Difficulty Easy side dish

Main ingredients

gopchang gimsesame oilperilla oil

Ingredients needed 4 servings

gopchang gim 10 sheets

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gopchang gim sesame oil perilla oil

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sesame oil 2 tablespoons

perilla oil 2 tablespoons

salt a pinch (a little sprinkle each)

Recipe

In a bowl, combine 2 tablespoons of sesame oil and 2 tablespoons of perilla oil in a 1:1 ratio and mix evenly to make the oil blend.
Using a brush, spread the prepared oil blend evenly onto one side of the 10 sheets of gopchang gim.
After applying the oil, sprinkle a small pinch of salt onto each sheet using your fingertips to distribute it evenly across the surface.
Adjust the gas stove to the lowest possible flame and place the griddle on top.
Grill the kim in pairs, turning them front and back over the griddle, until golden and crisp without burning.
Once properly grilled, cut the kim in half first, then stack the halves and slice them into a total of eight equal pieces for easy eating.
Store the sliced kim in an airtight container in the freezer to maintain crispness and prevent sogginess.

Mix sesame oil and perilla oil in equal parts and brush evenly onto the kim, then sprinkle a little salt.
Place the griddle on low heat on the gas stove, then grill the kim in pairs, turning front and back using direct heat.
Cut the grilled kim into eight pieces and store in an airtight container in the freezer.

Cooking tips

Mix sesame oil and perilla oil in a 1:1 ratio and apply thinly and evenly to one side of the kim.
Grill the kim in pairs over low heat for a short time to prevent burning.
Let the grilled kim cool completely before slicing to minimize sogginess.

Recommended for

Those who want to enjoy homemade, richly grilled wellness kim instead of store-bought seasoned kim.
Those looking to enhance the thick, savory chewy texture unique to gopchang gim.
Those needing a super quick, effortless side dish that clears a bowl of rice in just minutes.

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Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim

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Ingredients needed 🛒4 servings