Kim Dae-seok's Sesame and Perilla Oil Grilled Gopchang Gim
Grilled on a gas flame using direct heat, this dish features gopchang gim brushed with an equal mix of sesame oil and perilla oil for a rich, crispy flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Mix sesame oil and perilla oil in a 1:1 ratio and apply thinly and evenly to one side of the kim.
- Grill the kim in pairs over low heat for a short time to prevent burning.
- Let the grilled kim cool completely before slicing to minimize sogginess.
Recommended for
- Those who want to enjoy homemade, richly grilled wellness kim instead of store-bought seasoned kim.
- Those looking to enhance the thick, savory chewy texture unique to gopchang gim.
- Those needing a super quick, effortless side dish that clears a bowl of rice in just minutes.
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