Solo Cooking God's Pa-gireum Bokkeum Ramyeon
Stir-fried ramyeon bursting with spicy, savory umami, made by frying noodles in fragrant scallion oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the seasoning feels too thick and doesn't mix well when stir-frying over low heat, add a tablespoon or two of water to help it blend smoothly.
- If you boil the noodles too long at first, they can become mushy during stir-frying, so the key is to drain them while still slightly undercooked.
Recommended for
- Those who enjoy spicy, savory brothless bibim/stir-fried noodle dishes.
- Those who want to quickly make a unique late-night snack with minimal ingredients.
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