Aha Bujang's Garlic Oil Stir-Fried Jjolmyeon
A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil
Ingredients needed 1 servings
Recipe
Cooking tips
- Rubbing the jjolmyeon vigorously under cold water to remove excess starch prevents the noodles from clumping together during stir-frying and keeps them chewy.
- If the spiciness is too intense, reduce the amount of buldak sauce and adjust with a little soy sauce.
Recommended for
- Those who want a different stir-fried noodle dish instead of the usual red spicy mixed jjolmyeon.
- Those looking for a savory, spicy late-night snack full of garlic aroma.
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