Solo Cooking God Oil-Fried Udon
A chewy, Chinese-style stir-fried udon with a homemade chili oil base made by sautéing green onions and gochugaru in rich pork fat from fatty bacon
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not leave the green lettuce in hot water too long, as it will become soggy and lose its refreshing crunch—set a 30-second timer to remove it promptly.
- For a more professional-looking presentation, neatly arrange the finished dish in a bowl and garnish with finely sliced green parts of scallions or green onions.
Recommended for
- Those looking to move beyond regular broth-based udon and craving a satisfying, spicy, smoky stir-fried noodle dish.
- Home cooks who want to transform leftover pork belly scraps into a high-quality, cost-effective Asian-inspired meal.
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