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Modu Recipe

Hong Shin-ae's Pot-Cooked New Rice

A foolproof pot rice method: boil water completely over high heat with the lid open, then steam over low heat for glossy, sticky rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If you cover the pot from the start, the liquid may boil over or burn if the heat isn't controlled properly. So, boldly keep the lid open until the water is almost completely reduced.
  • Because new rice has a higher moisture content, even if you add moist beans, do not increase the water; this is the secret to fluffy rice.
  • The more recent the milling date, the better the rice's inherent flavor and sweetness, so it's a good idea to check the milling date on the back of the package when buying.

Recommended for

  • For those who want to make glossy, nutty, traditional cauldron-style pot rice instead of using an electric rice cooker.
  • For those who want to fully enjoy the sweet flavor and natural sweetness of freshly harvested new rice.

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new riceultari beans

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