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Modu Recipe

Shin Dong-min Microwave Water Dumplings

Simple water dumplings cooked in the microwave using chicken stock broth instead of plain water, enhanced with sesame oil, served with a custom chili oil and doubanjiang sauce for rich, deep flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using chicken stock enhances the umami flavor that penetrates both the dumpling skin and filling, greatly improving taste.
  • Adding sesame oil before microwaving helps prevent the dumpling surface from drying out and adds a rich, nutty aroma.
  • The seasoning sauce should not be used as a dip—instead, generously drizzle it over the dumplings to keep them moist and flavorful.

Recommended for

  • Those who want to enjoy high-quality dumplings quickly without using a stove.
  • Those looking to add a unique, spicy Chinese twist to regular water dumplings.

Shop ingredients on Coupang(Ad)

water dumplingschicken stocksesame oillight soy saucechili oilvinegaroligosaccharidedoubanjianggreen onionsesame seeds

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