Lee Yeon-bok's Braised Chicken Drumsticks
A one-pan chicken drumstick braise with irresistible sweet and savory charm, easy to make without worrying about dishes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Cutting the tendons and pressing the drumsticks flat in the pan prevents them from shrinking and ensures even browning.
- During searing, the moisture and juices released from the chicken concentrate with the seasonings, deepening the sauce's flavor.
- Adding a pat of butter at the end coats the dish with a rich, nutty flavor, giving it a trendy twist.
Recommended for
- Those who want an ultra-simple one-pan meat dish with minimal dishes to wash.
- Those looking for a sweet and savory side dish that kids and the whole family can enjoy.
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