Lee Yeon-bok's Braised Chicken Drumsticks

Name: Lee Yeon-bok's Braised Chicken Drumsticks
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 4 chicken drumsticks; Some green onion; Some onion; 3 tbsp cooking oil; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp oyster sauce; 100ml water; 1/2 tbsp sugar; A pinch of ground black pepper; 1 pat of butter (optional)

A one-pan chicken drumstick braise with irresistible sweet and savory charm, easy to make without worrying about dishes.

20 min Difficulty Easy Meat & mains

Main ingredients

Chicken drumsticks Green onion Onion Soy sauce Mirin Oyster sauce Sugar Butter

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Chicken drumsticks Green onion Onion Soy sauce Mirin Oyster sauce Sugar Butter

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Quick recipe

Cooking tips

Cutting the tendons and pressing the drumsticks flat in the pan prevents them from shrinking and ensures even browning.
During searing, the moisture and juices released from the chicken concentrate with the seasonings, deepening the sauce's flavor.
Adding a pat of butter at the end coats the dish with a rich, nutty flavor, giving it a trendy twist.

Recommended for

Those who want an ultra-simple one-pan meat dish with minimal dishes to wash.
Those looking for a sweet and savory side dish that kids and the whole family can enjoy.

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Lee Yeon-bok's Braised Chicken Drumsticks

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Kim Dae-seok's Braised Chicken Drumsticks

This Man's Cook Cola Braised Chicken Drumsticks

Ingredients needed 1 servings

Recipe

Cooking tips

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Aha Bujang's Funeral-House Braised Half-Dried Pollock

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Lee Yeon-bok's Braised Chicken Drumsticks

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Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

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Kim Dae-seok's Braised Chicken Drumsticks

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Main ingredients

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Ingredients needed 1 servings

Recipe

Cooking tips

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