Solo Cooking God's Braised Tofu with Eggs

A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-frying the tofu first drives off excess moisture, firms up the texture so it won't break easily, and adds a nutty aroma.
  • If you don't have anchovy sauce, substitute sand lance sauce or Korean soup soy sauce. If no oyster sauce, increase soy sauce by 1/2 tablespoon.
  • Break the yolks and mix into the braising liquid and soft tofu, then enjoy over rice — it's a real treat.

Recommended for

  • Those who want to whip up a nutritious and hearty main side dish with minimal ingredient costs.
  • Those who enjoy the perfect pairing of a salty-spicy braised sauce and soft-boiled eggs.
  • Those looking to use common pantry staples like tofu and eggs in a new and exciting way.

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