This Man's Cook Tangerine Tanghulu
A sweet and sour tangerine tanghulu made with just sugar and water, guaranteed to succeed without a scale or thermometer
Ingredients needed 2 servings
Recipe
Cooking tips
- Never stir the syrup while boiling, as stirring can cause crystallization and ruin the tanghulu.
- To check if the syrup is ready, drop a small amount into cold water—if it hardens instantly and breaks apart sharply, it’s done.
- Do not leave fruit in the syrup too long, as juice will leak out and dissolve the syrup; dip quickly and remove immediately.
Recommended for
- Those who want to make crispy tanghulu at home without fail.
- Parents looking for a sweet, unique fruit snack for children.
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Diet Tanghulu
- Shin Dong-min's Dumpling Tanghulu
- Ttukdak Hyung's Diet Tanghuru Bingsu
- Aha Bujang's Salad Bread
- Aha Bujang's Egg Bread Fry
- Baek Jong-won's So-tteok Eomuk Skewers
- This Man's Cook Sweet Potato Tteok
- Baek Jong-won's Bulgogi Burger
- Kim Dae-seok's Potato Pancake
- Maeil Matna Cold Rice Rice Dog
