Shin Dong-min's Dumpling Tanghulu
An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The spicy flavor of the kimchi inside pairs perfectly with the sweetness of the sugar syrup, so it's best to use kimchi dumplings rather than meat dumplings.
- Do not stir the syrup while boiling, as stirring can cause crystallization and prevent the syrup from becoming clear and glossy.
- The syrup coating becomes extremely hot as it sets—be careful of burns, and only add the sauce once the coating is fully crisp and cooled.
Recommended for
- Those tired of ordinary dumpling dishes and looking to try something new and bold.
- People seeking trendy, unique party snacks with an innovative twist.
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