Maeil Matna Cold Rice Rice Dog
A super simple rice dog made by mixing leftover cold rice with vegetables and egg, wrapping sausage, and grilling it thickly with egg wash.
Ingredients needed 2 servings
Recipe
Cooking tips
- If there is too little egg in the rice, it may break easily when spread in the pan, so maintain an appropriate consistency.
- Blanching the sausage in hot water before cooking removes excess fat and impurities, making it lighter.
- Wrapping the freshly grilled rice dog in a bamboo mat and squeezing gently helps it hold a nice shape without falling apart.
Recommended for
- Those who want to make a fun snack for kids using leftover cold rice and eggs.
- Those who want to enjoy a healthy, non-fried sausage and egg roll style rice dog.
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