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2 recipes found.

Perfectly eliminates the fishy smell of silvery-skinned fish using vinegar and soju, and achieves a crispy texture without oil splatter by using parchment paper for grilling.

A delicious, sweet and tender radish stew topped with softly grilled, rich-tasting tofu, simmered in a savory tuna sauce until thick and flavorful—perfect as a top-tier rice companion.